CHOCOLATE MAKING 101 FROM BEAN TO BAR

$50 Per Person

Location:   7515 Harwood Ave. Wauwatosa Village.

Time:   7-9pm  Please arrive 5 minutes early to get settled

An introduction to chocolate lasting approximately two hours. We’ll taste and learn about the different types of chocolate, their ingredients, and single origin chocolate. Also covered is the processing that goes on before the cacao reaches Tabal and the bean to bar process. Finally we will go on a world tasting tour that explores the unique flavor profiles of single origin chocolate.

Space is limited to eleven guests so be sure to book your class soon. 
While the experience is geared toward adults, guests aged 12-15 are welcome if accompanied by an adult.

For Questions: Please contact Tabal at info@tabalchocolate.com or 414-585-9996 .  Space is limited to the first 11 reservations.  Class will be rescheduled if the minimum of 6 people is not met. 

 

 
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INCLUDES

  • Learning about ingredient sourcing and flavors
  • The bean to bar process for making chocolate
  • How to taste single origin dark chocolate 
  • Tasting the amazing flavors of Tabal Chocolate
  • Students will take home 3 chocolate bars that they made

Dates:

Saturday June 2 (7 - 9 pm)

Friday July 13 (7 - 9 pm)

Saturday August 11 (7 - 9 pm)

Saturday September 8 (7 - 9 pm)

More class dates coming soon!

Time: 7-9pm  Please arrive 5 minutes early to get settled