Tabal Chocolate

Great chocolate. Greater relationships.

Tabal Chocolate produces the highest quality chocolate in small batches using only premium ingredients.  Operating out of Milwaukee, Wisconsin, our mission is simple:

"Help our customers enhance relationships through the sharing and enjoyment of high quality, socially responsible chocolate." 

To sign up for our e-newsletter, click here.

 Cacao beans are sorted by hand to assure quality and freshness.

Cacao is roasted to bring out the unique flavor profile of each origin country and region.

The roasted cacao beans are cracked and winnowed to separate the skins (outer shell) from the nib (inner bean).

Organic: Cacao nibs, cocoa butter, cane sugar and vanilla bean are stone ground for 2-3 days.


 The chocolate is tempered and poured into molds.

When the chocolate cools in the molds it is ready for packaging.