Cacao beans are sorted by hand to assure quality and freshness.

Cacao is roasted to bring out the unique flavor profile of each origin country and region.

The roasted cacao beans are cracked and winnowed to separate the skins (outer shell) from the nib (inner bean).

Organic: Cacao nibs, cocoa butter, cane sugar and vanilla bean are stone ground for 2-3 days.

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 The chocolate is tempered and poured into molds.

When the chocolate cools in the molds it is ready for packaging.