TABAL CHOCOLATE : FOLLOW OUR BLOG
Tabal Chocolate is excited to announce that we are officially KOSHER PARVE certified and have KOSHER PARVE single origin dark chocolate available at our 7515 Harwood Ave. Wauwatosa, WI location.
Introducing the Grindometer for measuring Chocolate
July 7th, 2015, 11:30 AM
The refining process of dark chocolate takes dedication and precision to bring out all the flavors necessary for a satisfying bar. At Tabal Chocolate the Grindometer allows us to gauge the particle size and micro levels to our preference. The sweet spot for micron-level is right around 20. As the chocolate is ground we periodically measure the fineness of the grind using this Grindometer. Understanding the fineness, the aromas, and the texture of the refining process is key to developing great tasting dark chocolate.