Tabal Chocolate

Great chocolate. Greater relationships.

Tabal Chocolate produces the highest quality chocolate in small batches using only premium ingredients.  Operating out of Milwaukee, Wisconsin, our mission is simple:

"Help our customers enhance relationships through the sharing and enjoyment of high quality, socially responsible chocolate." 

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Farmer: EDWIN SIBAJA

Community: Guatuso, Costa Rica

Status: Highly qualified producer

Edwin Sibaja lives with his family on a small plot of land in Guatuso, the town on the outskirts of Upala. Edwin has many years of agricultural experience. He operates a carefully managed family cacao plantation and implements sustainable agricultural practices.

Edwin is an astute learner and is always seeking out ways to improve his cacao production. He is also a respected community leader and is often found on his neighbors’ plantations helping share cacao producing best practices.

Edwin represents those cacao producers that successfully implement sustainable growing practices as well as proper cropping and nutrition, in accordance with the Nahua Cacao Renovation Program. Tending a well-managed plantation with an appropriate balance of nutrients, Edwin now requires assistance to improve the quality of the varieties of his cacao trees.

As a member of Nahua’s producer network, Edwin will benefit from the company’s greenhouse and access to high-quality cacao varieties. Technical assistants also work with Edwin to ensure he has the tools necessary to manage his own cacao tree nursery.

Edwin remains committed to Nahua’s mission in the region, to reinvigorate cacao production throughout the region by aiding producers in bolstering their productivity and improving the quality of their product.

TABAL CHOCOLATE  *  7515 HARWOOD AVE. WAUWATOSA VILLAGE, WISCONSIN  *  INFO@TABALCHOCOLATE.COM  *  PH: 414-585-9996