THE INGREDIENTS

At Tabal Chocolate our goal is to make the best chocolate you have ever tasted, and we believe that begins with selecting the best ingredients.  we only add fairly-traded ingredients to our chocolate which have been organically and sustainably produced. 

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Theobroma Cacao trees growing in the wild 

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Fresh Costa Rican  cacao pod 

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Cacao seeds being separated from the cacao pods and prepared for fermentation  

Cacao beans fermenting for 5-7 days

Cacao beans drying in the fresh air

We source origin cacao beans from Costa Rica, Bolivia, Dominican Republic, Mexico, Brazil, Ecuador, Peru, and Nicaragua

Ingredient 1:  Organic certified single origin Cacao beans ready to be roasted, cracked and winnowed

Ingredient 2:  Organic certified cane sugar

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Ingredient 3:  Organic certified Vanilla bean

Ingredient 4:  Organic certified cocoa butter