101 BEAN TO BAR CLASS

Cost: $50 Per Guest

Duration: 2 Hours

Location:   7515 Harwood Ave. Wauwatosa Village.

Time:   7-9pm  Please arrive 5 minutes early to get settled

An introduction to chocolate lasting approximately two hours. Class begins with students pouring their own chocolate bars and decorating them with toppings. We’ll taste and learn about the different types of single origin chocolate, their ingredients, and flavor profiles. Also covered is the processing that goes on before the cacao reaches Tabal and the bean to bar process. Finally we will go on a world tasting tour that explores the unique flavor profiles of single origin chocolate.

Space is limited to 12 guests so be sure to book your class soon. 
While the experience is geared toward adults, children are welcome if accompanied by an adult.

INCLUDES:

• Learning about ingredient sourcing and flavors

• The bean to bar process for making chocolate

• How to taste single origin dark chocolate

• Tasting the amazing flavors of Tabal Chocolate

• Students will take home 3 chocolate bars that they made

FOR QUESTIONS: 

• Please contact Tabal at info@tabalchocolate.com or 414-585-9996.

• Space is limited to the first 15 reservations.  

• Class will be rescheduled if the minimum of 6 people is not met. 

• Directly book all 12-15 seats for a private class or learn more about private experience options.

BEFORE YOU GO:

• Real-time class availability is up to date on our website, and we do not keep a wait-list.

• If you would like to reschedule, you can choose a different date based on availability. We are happy to reschedule or provide a full refund for cancellations at least one week before your event is scheduled, and a 50% refund if you change or cancel at least three days before. We cannot provide refunds if you contact us for rescheduling or cancellation less than 72 hours before a class. You are always welcome to send someone else in your place if you are unable to attend. Please review our cancellation policy for rescheduling information.