DARK MILK HAZELNUT 56%
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Descripción
DARK MILK HAZELNUT 56%
We married together our single origin chocolate with single origin Italian hazelnuts to make our chocolate hazelnut milk bar. Using minimal ingredients magnifies the flavor profile and creates a one of a kind bar. The classic combination of chocolate, hazelnuts and milk make this a powerhouse of a dark milk chocolate bar!
Origin: Oko Caribe, Dominican Republic
Tasting notes: Sweet milk, fruity cocoa, creamy honey hazelnut
Ingredients: Cacao, organic cane sugar, whole milk powder, hazelnuts.
Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan
Nutrition facts: Serving size: 1.5oz. Calories: 390. Fat: 32g (49%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 2g (8%). Sugar: 18g
*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
ITALIAN HAZELNUTS: We were fortunate enough to find one of the best hazelnut growers in the world and source our nuts directly from him.
Gabutti’s farm, conducted today by the owner Renato in cooperation with his wife Nadia, tills in Cravanzana, from even 5 generations, hazelnuts of the “Tonda Gentile delle Langhe” variety. This sort of nut, from which you can obtain lots of fine products, was sorted and adapted to the broken ground of Alta Langa, thanks to a slow natural process controlled by the human intervention.
The indication “Nocciola Piemonte” o “Nocciola del Piemonte” defines the fruit of the “Tonda Gentile Trilobata” ‘s variety, better known as “Tonda Gentile delle Langhe”.
This delicious fruit is really appreciated for the preparation of sweets and ice-creams, but is also suitable in matching whit wines or beers, or just eaten by itself, always ensuring a goodness beyond compare.
For this reason we can affirm without a doubt that “Nocciola Piemonte IGP”, thanks to its organoleptic properties, its olfactory sweetness and persistence (it smells of flowers, honey and nuts), is the BEST HAZELNUT IN THE WORLD!!
DARK MILK HAZELNUT 56%
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
