Brewing Cacao
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Description
Brewing cacao is best used as a replacement for coffee and other high caffeine drinks. We recommend that you only use this cacao in a french press or other coffee machine with a filter. You will be amazed with the flavour profile and feel free to sweeten to your favorite taste. This brewing cacao is packed with antioxidants and is a flavourful energy booster.
Ingredients: Organically grown cacao
Weight: 8 ounces
Keto, Vegan, Paleo, Gluten, Sugar & Soy Free
How to Brew in French Press:
1. Add 2 Tbs per 6 oz. of water
2. Add boiling water
3. Stir & steep 2-3 minutes
3. Press French press filter down completely
How to Brew in Coffee Maker:
1. Use a nylon or gold filter
2. Add 2 Tbs per 6 oz. of water to your coffee maker
3. Brew on 1-4 cups or stronger
***DO NOT USE IN ESPRESSO MACHINE as it will clog the machine
Brewing Cacao
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
