CACAO BEANS & CACAO LIQUOR
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Description
Tabal offers a wide variety of cacao beans that can be purchased before roasting or after roasting.
We also offer cacao liquor (100% pure cacao. No extra cacao butter or soy lecithin)
The cacao liquor is made at Tabal with Dominican Republic certified organic cacao beans. The cacao liquor is ceremonial grade!
The cacao liquor comes in large slabs of untempered cacao. We can provide a wide variety of origins and volumes to meet your needs.
Please contact Tabal at 414-585-9996 or Info@tabalchocolate.com for more info about current cacao origins and pricing.
WHOLESALE PRICING is available for business accounts!
(typically we stock: PERU, COLOMBIA, NICARAGUA, COSTA RICA, DOMINICAN REPUBLIC) If you want a certain origin of cacao bean, please let us know in the notes section of your order.
CACAO BEANS & CACAO LIQUOR
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
