VIDEOS & PRESS
Learn the story behind Tabal Chocolate & the Bean to bar process!
The Journey of the Cacao bean from farmers in Colombia to Tabal Chocolate in Wisconsin.
- The Milwaukee Journal Sentinel -
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"Tabal holding classes on bean-to-bar chocolate, truffle making" - (September 19th, 2017)
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"Tabal chocolate plans store in Tosa" - (August 9th, 2016)
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"Educator shifts careers to become bean-to-bar chocolatier" - (May 16th, 2015)
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"That neglected taste — bitter — can surprise and delight" - (May 5th, 2015)
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"An organic chocolate business sprouts from imported cacao beans" - (November 2nd, 2013)
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"Producing high-quality chocolates requires good ingredients and time" - (November 2nd, 2013)
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Shepherd Express -
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"Tabal Builds Relationships Through Chocolate" - (October 31, 2017)
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"Chocolate Made in Milwaukee" - (July 7, 2014)
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Graze Magazine -
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Ozaukee Magazine - "A 'Bean to Bar' chocolate making class (Just in Time for Valentine’s Day!)" - (Februrary 6th, 2015)
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Urban Milwaukee -
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"New Cheese Steaks, New Chocolate Shop" - (October 12, 2016)
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"Avenue of Entrepreneurs" - (January 24th, 2015)
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On Milwaukee -
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"Craft brewers are sweet on chocolate" - (February 12, 2015)
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WTMJ 620 with Steve Daniels - "Organic Chocolate" - (January 11th, 2015)
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WTMJ Wisconsin's Morning News with Gene Miller - "Wisconsin's Only Organic Chocolate Maker" - (January 6th, 2015)
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Fox 6 Now with Brian Kramp - "Brewers Organics" - As part of Brewers Organics interview, see Tabal Chocolate starting at minute 3:45 (January 1st, 2015)
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Fox 6 News Feature - "Producing high-quality chocolate in Milwaukee with only four ingredients" - (December 30th, 2014)
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Fox 6 News (Live) Wakeup Show - "Milwaukee man becomes the only organic chocolate maker in Wisconsin" - (December 30th, 2014)
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The Morning Blend (TV) "Nutritionist Maria Viall: Keeping Resolutions" - Watch starting at 6 minutes (1/10/2014)