CHUCURI, COLOMBIA "Amelonado Criollo" 80%
- Auf Lager
Abholverfügbarkeit konnte nicht geladen werden
Beschreibung
CHUCURI, COLOMBIA
"Amelonado Criollo" 80%
This chocolate bar is from our curated collection in the "Chocolate Makers Gold Tier".
These bars are made with the rarest cacao beans in the world. Amelonado Criollo accounts for less than .1% of the cacao grown in the world. Amelonado cacao pods, for example, are smooth-skinned, football-shaped, and have a rounder tip. The beans are light colored inside.
Origin: Chucuri, Colombia
Tasting notes: Fine and subtle with notes of fruit and slight acidity.
Ingredients: Single source organic cacao, organic cane sugar
Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan
Nutrition facts: Serving size: 1.5oz. Calories: 280. Fat: 19g (29%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (14%). Sugar: 14g
*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
CHUCURI, COLOMBIA "Amelonado Criollo" 80%
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
